top of page
La Prüma

La Prüma

€14.00Price
Sales Tax Included
NAME: Barbera d'Asti DOCG
DOCG PRODUCTION AREA: Cascina Cortesi estate, Cassinasco, Piedmont.
VARIETY: 100% Barbera. 
SERVICE TEMPERATURE: 16 - 18 °C 
BOTTLE:  750ML
SOIL TYPE: Sandy, clayey
PLANT: Guyot
PLANTS PER HECTARE: 6,000
YIELD PER HECTARE: 8 T
HARVEST: Mid September 
Quantity

  • Vinification

    The grapes arrive in the cellar after being harvested by hand in boxes. The stems are delicately separated and the fermentation begins by wetting the skins to favor the extraction of colors and aromas.

    The alcoholic fermentation continues at low temperatures to preserve the aromas, followed by racking. At this point the wine remains at 20°C to favor the malolactic fermentation.

    It remains in steel for aging and batonage.

  • Characteristics

    Color is ruby red with garnet reflections. The aroma is broad and fragrant, elegant and decisive with notes of violet, cherry and strawberry. The taste is full and harmonious with a fruity and persistent aftertaste.

  • Pairings

    Ideal as an aperitif, excellent with roast pork with apple sauce but also with BBQ sauce and pasta. Thanks to its acidity and freshness, it also goes well with fish-based dishes.

Related Products

bottom of page